Category: Functional Ingredients
Tapioca starch is a fine, white powder extracted from the cassava root (Manihot esculenta). Odorless and flavorless, it is high in carbohydrates and naturally gluten-free. Used as a thickener or stabilizer in foods, as a filler/binder/carrier in nutraceutical formats, and in applications such as biodegradable packaging, textiles, and adhesives.
Send us your quantity and specification needs for this product.
Need more than one product? Contact us for help building a tailored product list.
