Lactobacillus brevis

Lactobacillus brevis is a Gram-positive, rod-shaped lactic acid bacterium commonly found in fermented foods and the human gastrointestinal tract. It is used in fermentation (e.g., kimchi, sauerkraut, pickles, fermented soy products) and in producing fermented beverages such as kefir or traditional beers. It is known for producing lactic acid, gamma-aminobutyric acid (GABA), and other bioactive compounds.